Nutrition Labeling Handbook (Food Science and Technology)

Nutrition Labeling Handbook (Food Science and Technology)

Shapiro
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This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.
Godina:
1995
Izdanje:
1
Izdavač:
CRC Press
Jezik:
english
ISBN 10:
0824792858
ISBN 13:
9780824792855
Fajl:
EPUB, 2.77 MB
IPFS:
CID , CID Blake2b
english, 1995
Preuzeti (epub, 2.77 MB)
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