Charcuterie: Sausages, Pates and Accompaniments

Main
Cookbooks, Food & Wine
Charcuterie: Sausages, Pates and...

Charcuterie: Sausages, Pates and Accompaniments

Name: Charcuterie: Sausages, Pates and Accompaniments
ISBN: 9781428319912

Fritz H Sonnenschmidt

0 / 5.0

1 comment

Koliko vam se sviđa ova knjiga?

Kakav je kvalitet fajla?

Preuzmite knjigu radi procene kvaliteta

Kakav je kvalitet preuzetih fajlova?

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

Kategorije:

Cookbooks, Food & Wine

Godina:

2009

Izdanje:

Izdavač:

Delmar Cengage Learning

Jezik:

english

Strane:

368

ISBN 10: