Cheese: Identification - Classification - Utilization
John W. Fischer, Culinary Institute of America
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!
Kategorije:
Godina:
2010
Izdanje:
1
Izdavač:
Delmar Cengage Learning
Jezik:
english
Strane:
256
ISBN 10:
1435401174
ISBN 13:
9781435401174
Serije:
Kitchen Pro Series
Fajl:
PDF, 17.16 MB
IPFS:
,
english, 2010
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