The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors—more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device.

Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes—but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, demystify roast chicken and Brussels sprouts; style master Clinton Kelly shows you the perfect—and affordable—Thanksgiving table. And there are mouth-watering fall pies from dessert diva Carla Hall, as well...